Recipe
Popular Now
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(): Failed opening '../2022_wefacecook/academieduG1_footer.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
COFFEE BAVARIAN CREAM
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 6 minutes
Totaltime: 0 minutes
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3/4 cup sugar
- 4 egg yolks
- 2 cups milk
- 3 teaspoons instant coffee
- 2 teaspoons boiling water
- 2 cups heavy cream
Preparation
-
Dissolve unflavored gelatin in cold water. Cream sugar and egg yolks. Slowly pour the boiling milk over egg mixture. Pour in saucepan. Stir with a wooden spoon over low heat until the mixture coats the back of the spoon. Do not allow to boil. Dissolve the instant coffee in the boiling water. Stir in the gelatin and coffee in custard. Strain into a bowl. Cool mixture.
Whip the heavy cream to a medium peak. Fold in the cool custard. Pour in a decorative mold. Refrigerate for 2 hours or longer.
To unmold:
dip mold in hot water for a few seconds. Invert onto a serving platter. Serve cold.
main ingredients: eggs milk coffee cream type of dish:
dessert
Country cuisine:
France specific recipes:
restaurant season and occasion:Fathers-Day
Popular Now
on The World Cuisine
Warning: include(): https:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
Warning: include(https://www.wefacecook.com/amaz_carousel/scroll-vertical.php): failed to open stream: no suitable wrapper could be found in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
Warning: include(): Failed opening 'https://www.wefacecook.com/amaz_carousel/scroll-vertical.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
on The World Cuisine
|
|
|
|
|
|
|
|
|
-
Irish coffee pie
-
Custard cream
-
Meringue roulade with praline whipped cream
-
Cream cheese and wild blueberry pound cake
In the kitchen. Happening Now
The latest
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(): Failed opening '../2022_wefacecook/academieduG1_footer.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012